Funny how he didn't mind though when I whipped up some good ol' pumpkin bread:)
I decided to make only one loaf of bread and then used the other batter to make some pumpkin muffins and pumpkin bundts.
Here is the recipe...
Pumpkin Bread
3 c. sugar
1 3/4 c. canned pumpkin (or cooked)
1 c. vegetable oil (I didn't, but you can substitute apple sauce, my mom used to do this a lot)
4 eggs
2/3 c. cold water
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. ground cinnamon**
1 tsp. ground nutmeg**
**I substituted pumpkin pie spice for these.
Beat the sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. Pour into 2 greased loaf pans. (or as I said works well as muffins, etc) Bake at 325 for 75-80 minutes. (less for muffins) Cool in pans before removing.
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2 comments:
So do you use 2 and a half tsp of pumpkin spice instead of the other? Or do you use a lesser amount? Maybe that's a dumb question but I'm new to baking. It looks really good! Wish my family loved pumkin as much as I do.
I used 2 1/2 tsp of pumpkin pie spices since I opted to not use either of the other spices... not a dumb question at all!
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