This summer I got a fun new kitchen gadget.. a pasta roller and cutter! Matt and I have really been enjoying using it. It is EXTREMELY easy and the pasta tastes wonderful. I had never made homemade pasta before so it has really been a treat. Here are a few pics of us using it the first time. Our first attempt we just did a basic egg noodle recipe and for our second attempt we did whole wheat pasta.. both were delicious!
And for a quick recipe, this past Saturday for Fourth of July I made a key lime pie to take over to a party. It was sooo easy to make and tasted delicious! I must admit.. I did cheat and just bought a pre-made graham cracker crust:)
Key Lime Pie (recipe from Good Things Catered)
Ingredients:
10 honey graham crackers
2 1/2 Tbsp sugar
6 Tbsp butter, melted
zest from ½ large lime
7 Tbsp freshly squeezed juice from key limes
1 can (14oz) sweetened condensed milk
4 egg yolks
Directions:
-Preheat oven to 350 degrees and prepare 9 inch pan.
-In bowl of food processor, pulse graham crackers and sugar until broken down into fine crumbs.
-Add melted butter and pulse until loosely combined.
-Remove bowl from processor and, using spatula, stir to combine butter well.
-Scrape graham mixture into pie pan and carefully press to evenly coat bottom and sides of pan.
-Place shell into oven and bake for 10 minutes.
-Remove from oven and set aside (keep oven on) (like I said I skipped these steps and just used a pre-made crust.. its up to you!)
-In large bowl, combine remaining ingredients and stir until combined well (this will take a minute or two, make sure the mixture is even).
-Carefully pour mixture into pie shell and lightly tap to evenly distribute filling.
-Place carefully into oven and bake for 15 minutes or until set.
-Remove from oven and let cool.
-Once cooled, place into fridge for at least 4 hours and preferably overnight to set.
-Serve with whipped cream.
~Well I hope everyone has a great weekend! I'm off work in about 30 minutes! Yay for Fridays!!
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2 comments:
yummy I love key lime pie!!
Hmmm, I think I'll have to get one of those gadgets...I made homemade egg noodles a couple of times this summer, but I had to roll them out and then cut them with a pizza cutter...it worked, but they were goofy looking--all thick and wavy, cause I can't cut straight... ;)
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